Grilled Baked Potatoes.
You
need a grille such as to make grilled cheese sandwiches. A Panini grill
is better. Start with a baking potato or any kind really.
1. Slice your potatoes
about the thickness of a bread slice, (about 1cm or 3/8inch). Thicker slices are ok.
2. Place in grille,
close, and wait about 10 minutes, checking a couple of times. When the fork
penetrates easily, it's done.
Add seasoning, sour
cream, butter, etc to each slice as desired. Delicious. “Bake” only
that part of the potato you want to eat.
I thought this up the
other night. It worked!!
Comments
Post a Comment
Please Comment.