Grilled Baked Potatoes. You need a grille such as to make grilled cheese sandwiches. A Panini grill is better. Start with a baking potato or any kind really. 1. Slice your potatoes about the thickness of a bread slice, (about 1cm or 3/8inch). Thicker slices are ok. 2. Place in grille, close, and wait about 10 minutes, checking a couple of times. When the fork penetrates easily, it's done. Add seasoning, sour cream, butter, etc to each slice as desired. Delicious. “Bake” only that part of the potato you want to eat. I thought this up the other night. It worked!!
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