A Primer on Tumeric [1] Turmeric, a plant in the ginger family and used for curry production, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis. Most of the highlights below are not well researched, partly because the active ingredient, curcumin, is not biostable. 1. Increases Antioxidants in Your Body --- The antioxidant effect of turmeric is one of its greatest claims to fame. Oxidative damage is one of the mechanisms responsible for aging and many diseases. Turmeric contains curcumin, a powerful antioxidant that can protect fr...
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