Over the past 50 years, the average size of chickens raised for meat has increased by an astonishing 364%, growing from around 2 pounds in the 1970s to over 9 pounds today. This dramatic transformation is largely the result of selective breeding, industrial farming methods, and advances in feed and genetics—designed to produce birds that grow faster and yield more breast meat to meet consumer demand. High-efficiency breeds like the Cornish Cross, combined with controlled environments and optimized nutrition, have played a central role in accelerating this growth. However, these changes have sparked growing concerns among scientists and animal welfare advocates. Oversized chickens often suffer from mobility issues, organ strain, and reduced quality of life. Questions are also being raised about the nutritional quality of the meat and the sustainability of such intensive farming practices. As the poultry industry continues to prioritize efficiency and scale, debates about ethics, health, and environmental impact are pushing the conversation toward more humane and sustainable solutions.
The world you grew up in is no more. The world of reasonable honesty and reasonable lies has been replaced by abject dishonesty and blatant lies. Lies. Yes. People have always told them. You have told them; so have I. We need lies; they are a foundational structure of social living. They both deceive and protect. Children tell them to their parents to avoid consequences, like punishment. Adults tell them to their bosses, to enhance their position and/or avoid consequences of poor performance. Our bosses tell them to their boards to suggest business is good, the project is on target, or the detractors are wrong. The boards tell them to shareholders to protect their own credibility and most importantly, stock values. Our politicians tell lies to their constituents, though sometimes innocently with them not actually knowing much more than they've been told. They enhance their positio...
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